#Breakaway grill series#
#Breakaway grill windows#

What started as a one-man shop out of a wooden pickle cart is now a pickle brand sold by more than 4,000 food retailers nationwide, from Whole Foods Market to Boston’s Fenway Park. is a Massachusetts-based company that sells gourmet pickles in grocery stores across the U.S.įounder Travis Grillo distinguishes the company’s pickles from other grocery-store-bought pickles by using crisp, fresh vegetables and a 100-year-old family recipe.

#Breakaway grill series#

The hostess usually warns that it could be 20 minutes until your burger arrives but our experience was that it was usually less time.Nixon Peabody advised Breakaway Ventures, LLC (Breakaway), in closing a Series A Preferred Share investment in Grillo’s Pickles, Inc. Another staff member brings the food to your table when it is ready. Hands you a number that you place on a holder on your table. You order your burger from a staff member who stands next to the grill. Consequently, it is not open on days when the weather is bad.

#Breakaway grill windows#

It is sheltered by the deck above and by windows along the starboard side but is otherwise open to the elements.

The Uptown Bar and Grill is located high on the ship on the starboard side of Deck 16.

Similarly, if you use a knife and fork to eat your burger and fries (better for sanitary reasons), the paper at the bottom deteriorates and the condiments leak out the bottom of the basket. If you pour ketchup or any of the other condiments on the fries in any significant quantity, it leaks out through the sides of the basket. The burgers and fries arrive at the table in a metal basket with a piece of wax paper lining the bottom. This brings us to a flaw in the Uptown Grill operation. For example, the ketchup utilizes all natural ingredients and has a richer taste than the more popular ketchup brands. These are a notch above the usual burger condiments. However, at times when the Uptown was busy, they could arrive at the table cold.Īt the table, you have a choice of four additional condiments - ketchup, spicy ketchup, “American Dijon” mustard, and horseradish sauce. You can even dispense with the beef and substitute a turkey burger or a veggie burger in its place.Īll of the burgers come with waffle fries. Guests can choose from a long list of cheeses, sauces and other toppings to make the burger of their dreams. The main advantage of choosing one of these burgers is that these combinations have proven pleasing over thousands of customers.īut for people who know what they like, the Uptown offers the opportunity to design your own burger. The Chili Cheese, not surprisingly, has chili and American cheese. However, the Garden and Herb has watercress, basil, cilantro, alfalfa, and celery leaves while the Cowboy has Jack Daniels BBQ sauce, bacon, mushrooms and Monterrey Jack cheese. All of these come on a country bun, have a mustard and mayonnaise spread and come with Boston lettuce, frisee, red onions and Sriracha cabbage cole slaw. The Uptown offers three signature burgers in addition to the UBT Original Burger. The latter is particularly good, soft and flavorful. At the Uptown, you have a choice of an Italian bun or a country bun. While most hamburger buns are tasteless and useful only for picking up the burger, a good bun can really enhance the taste. The meat is only one element of a great burger. This is especially surprising because such large (eight ounce) burgers are usually either overcooked or raw in the middle. Indeed, they are more flavorful than the burgers offered elsewhere on the ship.

The patties are formed in such a way as to retain their juiciness and create a great eating experience.”Īs it turns out, this is not advertising puffery. Open for breakfast, the focal point is now premium burgers.Ěccording to the sign by the grill: “Our Beef Burgers are hand-made from hand selected Midwestern Corn Fed Beef USDA Choice and above, straight from America's Heartland and blended exclusively for Norwegian Cruise Line. The concept has changed and while the Uptown Bar and Grill is also Other culinary items often identified with New York City. Was conceived as a place where passengers could go to get bagels and Whenīreakaway debuted in 2013, this venue received little attention. Sea, consider the Uptown Bar and Grill on Norwegian Breakaway. Cruise news notes and commentary June 2022Ĭruise news notes and commentary July 2022